The Evil smile behind that cup of tea - dangers of tea bags

Tea is a miraculous thing, bursting with antioxidants and health benefits galore. Drink it iced during hot season or steaming hot during cold season. Any season, any time of day, tea is there to boost your health while bringing you serenity and comfort. But, wait… could there be a dark side to this naturally healing beverage?

NUTRIENTS THAT BENEFITS YOUR SKIN - Nutrients for a healthy skin!

Everyone wants a healthy skin and soft skin. Its the dream of every woman to have a that soft baby-like skin. But to achieve this, your skin needs these important nutrients.

Water benefits your skin

Few things are as good as water for keeping your skin in shape.Water keeps skin hydrated, reducing the look of fine lines and wrinkles. It helps cells take up nutrients and purge toxins. And water improves circulation and blood flow, keeping your skin glowing.

The Institute of Medicine recommends nine to 12 8-ounce glasses of water a day.

Selenium for your skin

Selenium is a trace mineral that may help protect skin cells from free radical damage. It may also play a role in skin cancer prevention.

Excellent sources of selenium include Brazil nuts, button mushrooms, shrimp, lamb, and fish such as snapper, cod, halibut, tuna, and salmon. Selenium is also found in cooked beef, light turkey meat, oysters, sardines, crab, and whole-wheat pasta.

CoQ10: Coenzyme Q10

CoQ10 is a powerful antioxidant made naturally in your body. However, its production decreases with aging. CoQ10 protects skin and other body cells from the damage caused by free radicals. It’s also involved in energy production and basic functioning of cells. Low levels of this antioxidant are found in many age-related illnesses. When used topically, it is reported to improve the appearance of wrinkles and the signs of aging.

Rich sources of CoQ10 include fish (such as salmon and tuna), poultry, organ meats

Antioxidants for healthy cells

Antioxidants prevent or slow the damage done to cells by free radicals. This damage contributes to signs of aging, such as wrinkles and dry skin.

Antioxidants can be found in all kinds of foods, especially colorful fruits and vegetables such as berries, tomatoes, apricots, beets, squash, spinach, sweet potato, tangerines, peppers, and beans.

Vitamin A for skin repair

Want to steer clear of dry, flaky skin? Grab an orange, a carrot, or a slice of cantaloupe. These fruits and vegetables are loaded with vitamin A. Applying vitamin A to the skin appears to improve signs of aging, such as wrinkles. Topical and oral forms of vitamin A are common prescription treatments for acne and other skin conditions, including wrinkles. Other sources of vitamin A include leafy greens, eggs, and low-fat dairy.

Silica:Silica is a trace mineral that strengthens the body's connective tissues - muscles, tendons, hair, ligaments, nails, cartilage, and bone - and is vital for healthy skin. Silica deficiency can result in reduced skin elasticity and can hamper the body's ability to heal wounds. Food sources of silica include leeks, green beans, garbanzo beans, strawberries, cucumber, mango, celery, asparagus and rhubarb. In its natural form, silica is found in the horsetail herb. Silica is also available as a concentrated liquid supplement from Eidon Ionic Minerals.

Zinc: The mineral zinc is an important component of healthy skin, especially for acne sufferers. In fact, acne itself may be a symptom of zinc deficiency. Zinc acts by controlling the production of oil in the skin, and may also help control some of the hormones that create acne. Zinc is also required for proper immune system function, as well as for the maintenance of vision, taste, and smell. Zinc consumption is also strongly linked to a reduction of prostate cancer.
Foods rich in zinc include fresh oysters, pumpkin seeds, ginger, pecans, Brazil nuts, oats, and eggs. Zinc can be purchased in supplement form, in both liquid concentrates and tablets.

Omega-3 Fatty Acids: Dry, inflamed skin or skin that suffers from the frequent appearance of whiteheads or blackheads can benefit from supplementing with essential fatty acids (EFAs), especially omega-3s. EFAs are responsible for skin repair, moisture content, and overall flexibility, but because the body cannot produce its own EFAs, they must be obtained through the diet.
The typical American diet is overabundant in omega-6 fatty acids found in baked goods and grains, and lacking in omega-3s, found in cold-water fish such as salmon and mackerel, as well as flaxseeds and safflower oil. Simply balancing the intake of omega-3s with omega-6s can result in smoother, younger-looking skin. EFAs are also available in supplement form - such as fish oil capsules or evening primrose oil - and are effective at treating a wide range of disorders, from depression and cancer to arthritis and heart disease. Good sources of omega-3 oils include chia seeds, flax seeds and, for non-vegetarians, wild-harvested fish oils.

Vitamin E: is another powerful antioxidant that reduces the effects of sun exposure on the skin. When combined with vitamin A, vitamin E is especially effective at preventing certain skin cancers. Vitamin E also reduces the appearance of wrinkles, and, when applied topically, soothes dry or rough skin. Food sources of vitamin E include wheat germ oil, sunflower seeds, safflower and sunflower oils, almonds, spinach, peaches, prunes, tomatoes, cabbage, asparagus, and avocados.Avoid synthetic vitamin E supplements, as they have been shown to actually harm health.

REFERENCE

The top five nutrients for healthy skin

http://www.naturalnews.com/021773_healthy_skin_care_products.html

www.care2.com

Carrots: a must have in your shopping basket.....health benefits

Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. Carrots belong to the Umbelliferae family, named after the umbrella-like flower clusters that plants in this family produce. As such, carrots are related to parsnips, fennel, parsley, anise, caraway, cumin and dill. Carrots can be as small as two inches or as long as three feet, ranging in diameter from one-half of an inch to over two inches. Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter.

Health Benefits of Water Melon

I know you might have been wondering why you should eat water melon; I had that question running in my mind sometime ago but here's the answer. Water melon provides;

Be careful with that meat!

Keep meat separate: Meat is most dangerous in its raw form. So, always separate it from other foods. In the kitchen, use a separate cutting board for raw meat to prevent cross-contamination with produce, and be sure to clean it thoroughly after every use.

What are Low GI foods?

Glycaemic Index (GI) is a numerical system developed to measure how fast a carbohydrate triggers a rise in blood sugar level. So, foods that do not rapidly raise your blood sugar level are known as low glycemic foods.
Since low glycemic foods have a gradual effect on blood sugar levels, they are ideal for people with diabetes, hypoglycemia, and anyone attempting to lose weight.
Low GI diet benefits include weight loss, increased sensitivity to insulin, improved diabetic control, reduced risk of heart disease, healthier blood cholesterol levels, increased energy and stamina.
Everyone should try to cultivate the habit of consuming low GI foods in other to reduce their risk of developing diabetes melitus. Below are some foods with low GI which are readily available.

Tips on healthy eating this Holiday

The holidays are packed with celebrations, but for many of us, the colder weather discourages outdoor workout routines, our stress levels are high and we may be getting less sleep than usual.
Combined, all of this can lead to weight gain over the holiday season.
In a 2000 study of 195 adults, 14% gained over 5 pounds in the 6-week period from Thanksgiving to New Year's Day. While most participants gained 1 pound or less during the study - which does not seem like much - this weight is usually never lost and accumulates year after year.
The researchers found that 51% of most people's weight gain over a 12-month period occurred during the holiday season.
Here are some tips on how to prevent or reduce the rate of weight gain;
Indulge in your favorites, skip the rest
If one of your favorite parts of the holiday season is your grandmother's famous sugar cookies, you need not put them off limits. Allow yourself to have a cookie, enjoy it and move on. But do not feel bad about skipping Aunt Betty's fruitcake that you never really liked anyway.
When at a dinner party or buffet, survey the entire table before making a plate. Decide on one or two dishes that are worth indulging in, and eat in moderation. Fill the rest of your plate with vegetables, fruits or lean protein.
Add varieties to your diet
Contributing with your own healthy dish can add variety to traditionally unhealthy choices.
When eating out at a restaurant, decide ahead of time whether you will treat yourself to an appetizer, an alcoholic beverage or dessert. Allow yourself to have one, but not all three. If your dinner party or reservation is later than you would normally eat dinner, make sure to have a small snack with protein and fiber before leaving the house so you are less likely to overindulge when you get there. An apple and 2 tablespoons of peanut butter or a string cheese and a few whole grain crackers would be good choices.
Never go to a party feeling hungry. Sip a glass of water in between every glass of wine, eggnog or other alcoholic beverage.
If you are worried there will not be any healthy options available, make sure to bring your own healthy dish that you (and everyone else) will enjoy.
Keep a food diary. If you have a smartphone, use an app like My Fitness Pal to stay on track of your intake. This will help you to stay realistic. Keep in mind the amount of exercise needed to burn off your indulgences. One 300-calorie cookie takes 60 minutes of walking for a 150-pound person to burn off.
Do not skip meals
If you think skipping breakfast or lunch will save you calories, think again. When you skip a meal, you are more likely to overeat twofold at your next meal.
It is especially important to not skip breakfast in preparation for a party or event, because if you do not eat within a few hours of waking, your metabolism fails to start and your body will hold on to and store fat for energy as a survival mechanism.
Stay active
If your normal exercise routine involved outdoor activities that simply do not agree with the winter weather/dry weather in Africa, now is the time to find a new one you enjoy indoors. Contact gyms in your area (or where you are traveling) and see if they offer a week-long free trial.
Try new classes like cycling, hot yoga or aqua sculpt. Keep trying until you find an instructor or class structure that you enjoy. Find a friend to play racquetball with or join an indoor basketball or volleyball league. Sign up for a spring 10K, triathlon or adventure race that requires you to train through the winter. The key is to find an activity that you look forward to. If running on a treadmill is not enjoyable for you, skip it. Maybe you would enjoy a Zumba or hip-hop dance class instead.
Adjust your focus
Focus on maintaining your weight and not gaining during the holidays, instead of losing. Count it as a victory if you are still fitting into your favorite jeans by February.
Make new traditions
If most of your current traditions focus around food, make new ones. Round up the family and go out for a walk or get involved in a local Christmas concert. Take dance lessons or get craft and make your own holiday decorations. Take old family recipes and revamp them to make them healthier.
Replace white flour with whole grain or replace oil and lard with applesauce and Greek yogurt. At gatherings, take advantage of seeing those you do not get to see often; talk more and eat less.

References:

"Healthy eating during the holiday season" by Megan Ware, RDN, LD, registered Dietitian and Nutritionist.
http://www.medicalnewstoday.com/articles/269577.php