Ewedu (corchorus olitorius) is a common soup amongst the Yorubas
in Nigeria, it is also a dish among the Hausa-speaking communities of the
northern Nigeria, where it is called Lallo or Turgunuwa. The use of this leaf
as soup is not only bound to Nigeria but it is also consumed in other African
countries like Egypt and in India, which is the largest producer in the world.
This slimy and slippery soup is a delicacy rich in antioxidants and minerals
required by the body. Do you want to be forever young? Try this Cleopatra's beauty secret ingredient.
